NewTAN's Third Law of Motion (Page 37)
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2014-11-26 8:25 AM in reply to: Bradleykd |
Champion 14571 the alamo city, Texas | Subject: RE: NewTAN's Third Law of Motion Originally posted by Bradleykd My wife's family had a pretty crazy separation (read: detonation) when her mom left her dad 4 years ago. My wife, 21 at the time, made her first thanksgiving dinner by herself that year. She loves traditions so has pretty much decided that she would create her own traditions for Thanksgiving and Christmas. This means both meals are at my house every year now. Luckily my family is pretty flexible and comes over for the big meals. Also, thankfully, my wife is an amazing cook! Thanksgiving meal is pretty much traditional fare. For Christmas dinner she decided she would do "Feliz Navidad" theme that first year and it was a major hit. All of my family and her aunts and uncles and some cousins came over and it was wonderful. Now we have Mexican carnitas (roasted pork) for Christmas every year. Plus an amazing homemade hot chocolate bar with white, milk, and dark hot chocolate and all the airplane bottles of booze you could imagine to spike it with and a plethora of toppings! The entire house turns into a Mexican themed fiesta. I love it! i am TOTALLY stealing the feliz navidad idea for my first christmas in texas, this is brilliant.
my husband and i do thanksgiving day and christmas day with just the 2 of us instead of choosing one or the other family. we like it that way. however we are doing thanksgiving with my family this year because of the impending move to texas. we've said goodbye to all of his family but not mine. food is traditional and bland but i love it because i still sit at the kids table and my cousins are awesome, and the food just brings me back. when i cooked turkey day for the 2 of us last year it was traditional items but more flavorful recipes. my family is scared of salt and seasoning for some reason. |
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2014-11-26 8:49 AM in reply to: Bradleykd |
Veteran 312 Austin | Subject: RE: NewTAN's Third Law of Motion Hey I'm from KY. Bourbon County. Went to UK. Living in TX now. Go blue. Think any body will come close. The Kansas game was a blow out. Thanksgiving in TX you can get a regular uncooked turkey, baked turkey, smoked turkey, fried turkey, Cajun spiced fried turkey, turkducken, organic,and some type of veggie turkey at the stores. I was in a dilemma, with the crowds I did not want to make a hasty decision. Got the regular uncooked. Fried Well going for bike and run today since I already had a piece of this pecan pie I got in Fredricksburg. Wow it was good. Warm with some vanilla ice-cream. Wife yelled at me but I caught her getting a piece this morning. She will deny it to the kids but I got a pic. Happy Turkey Day Tan. |
2014-11-26 9:52 AM in reply to: mehaner |
Veteran 312 Austin | Subject: RE: NewTAN's Third Law of Motion Hey moving to TX. Have you heard of an access or feeder road yet. Ha Ha! After you live here a little while you will wonder how you ever drove without them. When we first move to TX both the wife and I said a few cuss words learning how to exit and stay on the feeder. Welcome to TX |
2014-11-26 3:53 PM in reply to: TXwildcat |
Regular 866 Central Coast, CA | Subject: RE: NewTAN's Third Law of Motion Happy early turkey day for those TAN'ers who celebrate! |
2014-11-26 5:44 PM in reply to: MOlsen |
Champion 7704 Williamston, Michigan | Subject: RE: NewTAN's Third Law of Motion Happy Thanksgiving everyone!!! Its not the food you eat its the company you keep. Trying to get to my fiancé. I really do have the worst travel karma |
2014-11-27 8:27 AM in reply to: Socks |
Pro 6191 | Subject: RE: NewTAN's Third Law of Motion Originally posted by Socks Happy Thanksgiving everyone!!! Its not the food you eat its the company you keep. Trying to get to my fiancé. I really do have the worst travel karma Good luck! Happy Thanksgiving, TAN! |
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2014-12-01 7:56 AM in reply to: mehaner |
Deep in the Heart of Texas | Subject: RE: NewTAN's Third Law of Motion Originally posted by mehaner i am TOTALLY stealing the feliz navidad idea for my first christmas in texas, this is brilliant.
Tamales are a traditional Christmas meal in Texas. They are a PITA to make, but you can find them all over for about $10/doz. Welcome to Texas! |
2014-12-01 8:43 AM in reply to: Hook'em |
Champion 14571 the alamo city, Texas | Subject: RE: NewTAN's Third Law of Motion Originally posted by Hook'em Originally posted by mehaner i am TOTALLY stealing the feliz navidad idea for my first christmas in texas, this is brilliant.
Tamales are a traditional Christmas meal in Texas. They are a PITA to make, but you can find them all over for about $10/doz. Welcome to Texas! YESSSSSSSSS |
2014-12-01 10:11 AM in reply to: crowny2 |
Champion 15211 Southern Chicago Suburbs, IL | Subject: RE: NewTAN's Third Law of Motion Originally posted by crowny2 We are going completely off the reservation for Thanksgiving this year and making shawarma along with hummus, tabouleh, falafel and a bunch of other middle eastern stuff. Picked up a 10lb lamb leg for the shawarma super cheap at a Palestinian grocer. Should be interesting. The shawarma was awesome! The house still smelled of the spices a few days later. DELICIOUS! |
2014-12-01 3:41 PM in reply to: crowny2 |
Elite 5145 Cleveland | Subject: RE: NewTAN's Third Law of Motion Originally posted by crowny2 Originally posted by crowny2 We are going completely off the reservation for Thanksgiving this year and making shawarma along with hummus, tabouleh, falafel and a bunch of other middle eastern stuff. Picked up a 10lb lamb leg for the shawarma super cheap at a Palestinian grocer. Should be interesting. The shawarma was awesome! The house still smelled of the spices a few days later. DELICIOUS!
envious!
Made buttermilk fried chicken last night... all the good noms with plenty of leftovers for lunch and dinner today. |
2014-12-02 6:28 AM in reply to: cgregg |
Champion 14571 the alamo city, Texas | Subject: RE: NewTAN's Third Law of Motion made a spaghetti squash lasagna recipe i found on pinterest last night....soooooo good! |
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2014-12-02 9:13 AM in reply to: mehaner |
Alpharetta, Georgia | Subject: RE: NewTAN's Third Law of Motion Originally posted by mehaner made a spaghetti squash lasagna recipe i found on pinterest last night....soooooo good! I shall have to find that pin - I can never get spaghetti squash to not be "crunchy" - how long did you cook it?? I forgot to put my pot roast in the crock pot this morning! |
2014-12-02 9:25 AM in reply to: lisac957 |
Champion 14571 the alamo city, Texas | Subject: RE: NewTAN's Third Law of Motion Originally posted by lisac957 Originally posted by mehaner made a spaghetti squash lasagna recipe i found on pinterest last night....soooooo good! I shall have to find that pin - I can never get spaghetti squash to not be "crunchy" - how long did you cook it?? I forgot to put my pot roast in the crock pot this morning! one hour just roasting the squash, and then you put it in another 20 minutes with the sauce and cheese. it was still crunchy but i like it crunchy. |
2014-12-02 11:37 AM in reply to: mehaner |
Elite 5145 Cleveland | Subject: RE: NewTAN's Third Law of Motion Originally posted by mehaner made a spaghetti squash lasagna recipe i found on pinterest last night....soooooo good!
ooooh, that sounds good. Love me some spaghetti squash. Actually, I like pretty much any kinds of squash. Need to make some butternut squash soup soon.... cold weather is perfect for that sort of thing. |
2014-12-02 11:42 AM in reply to: cgregg |
Champion 14571 the alamo city, Texas | Subject: RE: NewTAN's Third Law of Motion Originally posted by cgregg Originally posted by mehaner made a spaghetti squash lasagna recipe i found on pinterest last night....soooooo good!
ooooh, that sounds good. Love me some spaghetti squash. Actually, I like pretty much any kinds of squash. Need to make some butternut squash soup soon.... cold weather is perfect for that sort of thing. love roasted butternut squash. also had acorn squash on the grill the first time ever earlier this year, that was amazing too. |
2014-12-02 12:52 PM in reply to: mehaner |
Elite 5145 Cleveland | Subject: RE: NewTAN's Third Law of Motion Originally posted by mehaner Originally posted by cgregg Originally posted by mehaner made a spaghetti squash lasagna recipe i found on pinterest last night....soooooo good!
ooooh, that sounds good. Love me some spaghetti squash. Actually, I like pretty much any kinds of squash. Need to make some butternut squash soup soon.... cold weather is perfect for that sort of thing. love roasted butternut squash. also had acorn squash on the grill the first time ever earlier this year, that was amazing too.
Not sure that I've ever tried acorn squash... well, I should say that I'm sure that I have, but I don't remember it at all. Just dug up my roasted butternut & leek soup recipe... it is now on the list to make this week!
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2014-12-02 3:03 PM in reply to: cgregg |
Elite 5145 Cleveland | Subject: RE: NewTAN's Third Law of Motion the internet is doing a terrible job of entertaining me at work today |
2014-12-02 4:51 PM in reply to: lisac957 |
Regular 302 Georgetown, KY | Subject: RE: NewTAN's Third Law of Motion Originally posted by lisac957 I can never get spaghetti squash to not be "crunchy" - how long did you cook it?? If you just want the squash, I've had good luck cutting it in half and putting a pad of butter in the middle, then covering it with cling-wrap and microwaving the half for about 7 minutes (I think). Then you can scrape it out with a fork and season it, mmm mmm good. I know microwaving isn't the fanciest of cooking methods, but it makes about the best spaghetti squash I've had! |
2014-12-03 8:57 AM in reply to: Bradleykd |
Alpharetta, Georgia | Subject: RE: NewTAN's Third Law of Motion Originally posted by Bradleykd Originally posted by lisac957 I can never get spaghetti squash to not be "crunchy" - how long did you cook it?? If you just want the squash, I've had good luck cutting it in half and putting a pad of butter in the middle, then covering it with cling-wrap and microwaving the half for about 7 minutes (I think). Then you can scrape it out with a fork and season it, mmm mmm good. I know microwaving isn't the fanciest of cooking methods, but it makes about the best spaghetti squash I've had! Hmm I am trying to not use a microwave, is it soft when you do this? Soft like noodles? Happy hump day friends! |
2014-12-03 11:17 AM in reply to: lisac957 |
Master 4117 Toronto | Subject: RE: NewTAN's Third Law of Motion Originally posted by lisac957 Originally posted by Bradleykd Originally posted by lisac957 I can never get spaghetti squash to not be "crunchy" - how long did you cook it?? If you just want the squash, I've had good luck cutting it in half and putting a pad of butter in the middle, then covering it with cling-wrap and microwaving the half for about 7 minutes (I think). Then you can scrape it out with a fork and season it, mmm mmm good. I know microwaving isn't the fanciest of cooking methods, but it makes about the best spaghetti squash I've had! Hmm I am trying to not use a microwave, is it soft when you do this? Soft like noodles? Happy hump day friends! I usually microwave too. I don't love microwaving as cooking method but it's way faster and I don't find the results in the oven better such that i would take the extra time. You won't get any caramelization or crust but I cut it in half and put both sides cut side down on a wet paper towel-lined plate and microwave for about 10 mins. Works like a charm. |
2014-12-03 11:26 AM in reply to: juniperjen |
Champion 14571 the alamo city, Texas | Subject: RE: NewTAN's Third Law of Motion guys i'm tired, can i go home now? thanks! |
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2014-12-03 11:35 AM in reply to: lisac957 |
Veteran 732 Pittsburgh, PA | Subject: RE: NewTAN's Third Law of Motion Originally posted by lisac957 Originally posted by Bradleykd Originally posted by lisac957 I can never get spaghetti squash to not be "crunchy" - how long did you cook it?? If you just want the squash, I've had good luck cutting it in half and putting a pad of butter in the middle, then covering it with cling-wrap and microwaving the half for about 7 minutes (I think). Then you can scrape it out with a fork and season it, mmm mmm good. I know microwaving isn't the fanciest of cooking methods, but it makes about the best spaghetti squash I've had! Hmm I am trying to not use a microwave, is it soft when you do this? Soft like noodles? Happy hump day friends! Have you tried putting some water in the pan you roast it in? I roast it cut side up with about 1/2 inch of water in the bottom of the pan (I use like a rectangular baking pan). It's never seemed crunchy. |
2014-12-03 1:13 PM in reply to: chayes |
Sensei Sin City | Subject: RE: NewTAN's Third Law of Motion I knew going back to the gym would be a mistake... Went for a trainer ride and shower, and 24 hours later? Sick. Haven't been sick in probably over a year? I guess it could have been something I touched at Best Buy on Monday but other than home and work, I haven't been anywhere recently. Unless it takes 4-5 days for a bug to incubate, then it could have been dozens of places in Laguna... |
2014-12-03 2:06 PM in reply to: 0 |
Champion 14571 the alamo city, Texas | Subject: RE: NewTAN's Third Law of Motion Originally posted by Kido I knew going back to the gym would be a mistake... Went for a trainer ride and shower, and 24 hours later? Sick. Haven't been sick in probably over a year? I guess it could have been something I touched at Best Buy on Monday but other than home and work, I haven't been anywhere recently. Unless it takes 4-5 days for a bug to incubate, then it could have been dozens of places in Laguna... depends what the bug is but many viruses take days to present. also, if your coworkers are as rude as mine they are certainly running around with nasty coughs and crud with no regard for their coworkers' health, i'm probably going to DIE from sitting next to this guy this week.... Edited by mehaner 2014-12-03 2:25 PM |
2014-12-03 2:21 PM in reply to: chayes |
Alpharetta, Georgia | Subject: RE: NewTAN's Third Law of Motion Originally posted by chayes Originally posted by lisac957 Have you tried putting some water in the pan you roast it in? I roast it cut side up with about 1/2 inch of water in the bottom of the pan (I use like a rectangular baking pan). It's never seemed crunchy. Originally posted by Bradleykd Originally posted by lisac957 I can never get spaghetti squash to not be "crunchy" - how long did you cook it?? If you just want the squash, I've had good luck cutting it in half and putting a pad of butter in the middle, then covering it with cling-wrap and microwaving the half for about 7 minutes (I think). Then you can scrape it out with a fork and season it, mmm mmm good. I know microwaving isn't the fanciest of cooking methods, but it makes about the best spaghetti squash I've had! Hmm I am trying to not use a microwave, is it soft when you do this? Soft like noodles? Happy hump day friends! Oh yes I have tried the water bath too! Forgot about that. What up Kido! Sorry you are sick! |
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