Subject: RE: Barbeque Ribs recipes? I know no one will believe me, but this recipe produces some of the most tender I've ever eaten without using a smoker...and I sell ribs for a living! season ribs with salt and pepper place them on a bed of shreaded cabbage, top with more cabbage seal in tinfoil, don't make the foil to tight on the ribs give it some space for steam. Cook for 2-2.5 hours at 225ish remove from foil and grill with favorite sauce for 10 mins or so. You can eat the cabbage if you want but I don't care for cabbage so I just trash it. They come out so moist that the meat falls off the bone. |