Baking with Peanut Butter

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2005-05-25 6:48 PM

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Wife, Mother, Friend.
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Subject: Baking with Peanut Butter

When a receipe calls for Peanut Butter, does that assume the cheap full of bad-for-you-stuff, or is it okay to subsitute my beloved all natural peanut butter?  I know the consistency is different, wondering if it would affect the finished product. 



2005-05-25 7:23 PM
in reply to: #163502

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Champion
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Subject: RE: Baking with Peanut Butter
I say try it, and if it works, send some to me!
2005-05-30 8:49 PM
in reply to: #163502

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Subject: RE: Baking with Peanut Butter

I think it depends on the recipe. I use both kinds of PB, depending on my mood, and some recipes really need the junky stuff (PB chocolate-covered rice krispy treats, for instance -- YUCKO with natural!) while some work really well with natural peanut butter (a lot of cookies, for instance).

I think you've just got to experiment. And I, like Possum, will generously volunteer to taste test any recipes you're not sure of.

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