Subject: HIM Taper Week Nutrition Question Looking ahead in my training plan at taper week (currently two weeks away) has me wondering how to adjust my taper week nutrition to satisfy my bodies nutritional needs without packing on an extra pound or two for race day. Two Questions: 1. Does gaining a pound or two during taper week really matter? Is it possible that it's a good thing in order to have more fat stores? I'm no nutritionist and honestly have no idea if extra weight is really fat stores or something else. 2. If gaining weight isn't a good idea, should I just eat fewer calories during taper week? What kind of calories (carbs, protein, fats, normal balanced diet)? If I'm not exercising, I tend to jump a good 2-3 lbs in a week if I leave all else constant. On a side note, I'm getting very excited for my first HIM (Steelhead Aug. 14th) and appreciate all the dialogue and questions the BT community asks and answers. I would have been a lost age grouper had I not discovered and become addicted to BT. |