japanese cuisine..

I agree with you that Japanese cuisine is both tasty and good for you. I especially like the very sweet young Niponese waitresses in their traditional kimonos. It makes going out a special occasion.

Mmmmm, I take my bi-weekly omega-3 and fish protein run by our local sushi place here. :D

I *love* sushi, but you gotta watch out for the sodium levels of soy sauce. I'd recommend getting/asking/using the low sodium versions if you're going to chow some raw fish. Most places have it available but sometimes you have to ask if it's not on the table already.

-Chris

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Japanese food is my favorite, and my husband's 2nd favorite (he's Chinese, so of course, Chinese is his favorite, especially since we don't live where one can find traditional Chinese food...). I always feel so healthy and energized after eating it. I lived in Japan for 2 months one summer and I was in heaven...I actually OVERATE in Japan and gained some weight, but for as much as I was eating, it really wasn't that much. Japanese food rocks!

My favorites are sushi, of course, all types of noodles, udon, ramen, and soba, and donburi, which is rice that is topped with various toppings, sometimes tempura, sometimes fried pork chop, sometimes yummy marinated beef, depending on which kind you order. Really, though, I can eat just about any Japanese food!

...I'M HUNGRY!!!!!!!!!!!!!!!!!