Give Me Your Best Juicer Recommendation

We have a Breville Juice Fountain. Easy clean up, has a low and a high speed for different types of vegetables. We've done a few juicing fasts in the last year and have put it through lots of high use. It has held up really well. And it's only $150.

http://www.brevilleusa.com/beverages/juicers/juice-fountain-plus-je98xl.html

Do some research on centrifugal v. auger v. masticating. The high speed (cheaper) juicers really tear up the integrity of the nutrients & such. 

I got an Omega VRT350 slow auger. It's not 'slow' to make juice, but the juicing mechanism is more gentle. 

http://www.amazon.com/s/ref=s9_dnav_bw_ir03_s?node=289926&search-alias=kitchen&sort=relevancerank&hidden-keywords=single%20auger&pf_rd_m=ATVPDKIKX0DER&pf_rd_s=merchandised-search-6&pf_rd_r=9662B8608A5541CAAA84&pf_rd_t=101&pf_rd_p=1398999782&pf_rd_i=289926

Here's a basic article, but I'd suggest you do a lot more research about what you think you need. 
http://cookingequipment.about.com/od/reviewsrecommendations/f/Masticating-vs-centrifugal-juicer.htm

I would say to go with some sort of masticating juicer since they are supposed to preserve way more nutrients than a centrifugal juicer. Masticating juicers operate at slower speeds so they don't heat up the juice which is when the enzymes start being destroyed.

As for which one, I like the Green Star a lot myself. I found a really good Green Star review here if you want to give it a read. That should give you more details and all of the features for that one.

I have this one, too.  Surprisingly easy to clean up.

Same here, been using it for  almost a year 2-3 times a week. Still running great and is easy to clean up after. 

Don't slow juicers also work better with leafy greens like kale and spinach?

Masticating juicer all the way. The slower crush and press action of the auger doesn't add air to the juice. The high speed centrifugal type juices does add air to the juice. Once air is added to the juice, as evidenced by foam, the nutrients begin to oxidize. The juice from a centrifugal juicer is recommended to be drank within 30 mins or so of juicing, while juice from a masticating juicer can be refrigerated for up to 72 hours without significant nutrient loss.

disclaimer: I in no way did any firsthand research of the contents of the juice or nutrients so if others have better more factual data please share. My knowledge comes from the many hours of reading forums like this one, nutritional "experts" videos, blogs and papers, and product comparison websites.

With that being said, I eventually bought an Omega 8006. That thing is a beast! It takes whatever I put into it and wants more. Not a single issue or real complaint. One minor minus is the size of intake shoot. Its a tad small necessitating more food prep, but not anything worthy of giving my purchase a second thought.

The pulp comes out dry, disassembles quickly and easily, dishwasher safe, and the juice really does keep for 72 hours. One time I even had juice 5 days after juicing without noticeable flavor change.   As an added bonus it comes with an attachment for making homemade pasta and a 15 year warranty!

just my $0.02