Subject: RE: Need help planning taper week When I tapered for my 10k race, I cut down on volume by about half and did my last workout on the Thurs before my Sunday race. I literally laid around all Saturday.
I also ate lots of carbs and ate the evening meal recommended by Runner's World: 1 baked potato (in the form of oven fries ), 2 large squares of cornbread with fruit preserves, 1 glass low fat milk, 1/2 c low fat frozen yogurt. The morning of the race, I had a white bagel with jelly and coffee and Immodium A/D (not taking any chances ). It worked like a charm. I never felt more energetic for my race.
I have gained a few pounds since last week (also due to post race festivities ) but it was WELL worth it!
In other words, rest more than you think you need and don't do ANYTHING the day before. |