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Post your favorite EASY recipes! (Page 2)
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 2007-06-14 10:30 AM in reply to: #843642 |
Elite  4504   Columbus, Ohio |  Subject: RE: Post your favorite EASY recipes!BodyCheck - 2007-06-14 1:10 AM If you get Food Network, start watching Alton Brown's "Good Eats" - he doesn't do things that are overly complicated, and you'll learn something about food or food chemistry with every episode. x2. He also gives a lot of good cooking tips. He has a couple of cook books too... I use them frequently. |
| 2007-06-14 10:49 AM in reply to: #843458 |
Expert 660  state of denial | Subject: RE: Post your favorite EASY recipes! cook one pack of spinach in a little olive oil and some garlic; mix with goat cheese while it is hot, flatten a couple of chicken breasts and stuff with above bake on 400 till done. Edited by gsulee 2007-06-14 10:50 AM |
| 2007-06-14 11:10 AM in reply to: #843458 |
Elite 2451 West Chicago, IL | Subject: RE: Post your favorite EASY recipes! I am so printing out these recipes for my collection! I have a lovely collection of the "EASY" recipe books that you can buy at the grocery store checkout. |
| 2007-06-14 11:18 AM in reply to: #843458 |
Champion 6786  Two seat rocket plane | Subject: RE: Post your favorite EASY recipes! nuke a potato for 3-5 min heat a little oil in a non stick pan beat 2-3 eggs grate a bit of sharp cheese open a bag of baby spinach chop potato into 1/2 inch cubes (careful it's hot) brown potato in oil add spinach (about 1/3 of the bag) pour eggs over top sprinkle with cheese bake at 400-425 for 10 minutes |
| 2007-06-14 11:20 AM in reply to: #843458 |
| Sydney Australia | Subject: |
| 2007-06-14 11:27 AM in reply to: #843458 |
Elite 2661 DC Metro, slowly working my way to NC | Subject: RE: Post your favorite EASY recipes! Pork tenderloin: Take ~1# pork tenderloin, rub with some olive oil, minced garlic, ground black pepper and thyme (fresh if you can get it) Put in oven @450 degrees w/a foil "tent" over it for 20 minutes, remove foil and cook for another 10 minutes, then take out and let sit for another 5-10 minutes. It will keep cooking after you take it out, and after it sits a bit should have an internal temp of 150 degrees, but will still be very juicy. |
| 2007-06-14 12:04 PM in reply to: #843458 |
Got Wahoo? 5423 San Antonio | Subject: RE: Post your favorite EASY recipes! Thanks body.... Forgot to add the spices to my pork tenderloin: rub sage, rosemary, thyme, salt and pepper.... |
 2007-06-14 12:25 PM in reply to: #844033 |
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| 2007-06-14 12:44 PM in reply to: #844416 |
| Got Wahoo? 5423 San Antonio | Subject: RE: Post your favorite EASY recipes! Can I cook or what?  |
| 2007-06-14 12:48 PM in reply to: #843458 |
| Champion 34263 Chicago | Subject: RE: Post your favorite EASY recipes! Take salmon filet. Put in tinfoil with butter and thinly sliced garlic and a pinch of lemon pepper seasoning. Leave open. Broil or grill for about 10 minutes. Flip salmon. Broil or grill for about 10 minutes. Remove from oven. Eat over white rice for a healthy, delicious meal. (Warning: You'll be hungry in two hours.) |
| 2007-06-14 1:34 PM in reply to: #843458 |
| Pro 4292 Evanston, | Subject: RE: Post your favorite EASY recipes! Let's see, we'll go with dinner last night, beans 'n' greens. Takes <10 minutes. chop 1/4 onion pretty small, sautee in olive oil add some minced garlic - a lot, of course add a can of white cannellini beans and some black pepper, keep sauteeing until hot add chopped mustard greens and cook just until they wilt, pull off the heat drizzle on some extra virgin olive oil and eat. SUPER healthy. Strong flavors, but I like it. Take 10 minutes. Planet-friendly. |
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